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Menu 2021-06-29T12:49:54+00:00

STARTERS

AMAIA’S MIX SIZZLER £9.50

Seekh Kebab, Chicken Tikka, Lamb Chops, Fish Tikka & Onion Bhaji served with side salad.

MIX KEBAB £5.50

Seekh Kebab, Chicken Tikka, Lamb Tikka, & Onion Bhaji served with side salad.

CHICKEN OR LAMB TIKKA £4.50

Boneless chicken or lamb marinated in yoghurt, herbs and spices (ginger, garlic, fresh coriander, etc.) cooked over charcoal.

CHICKEN WINGS £4.50

Chicken wings spiced in a yoghurt marinade with special spices cooked over charcoal.

CHICKEN PAKORA £4.50

Spiced chicken pieces deep fried in a spicy batter.

CHICKEN NAMBALI £6.95

Breast of chicken pieces marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.

CHICKEN PURI £5.75

Tender chicken in a rich masala sauce, garnished with coriander, served in a puri (crispy fried bread).

LIVER TIKKA £6.50

Chicken liver mixed with special spices including ginger, garlic and fresh coriander cooked slowly under a grill.

LAMB CHOPS £5.95

Lamb chops marinated in spices and cooked over charcoal grill.

LAMB SHAMI KEBABS £4.50

SEEKH KEBABS (LAMB OR CHICKEN) £4.50

Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal.

KEEMA SAMOSAS £4.25

Lightly spiced minced lamb, onions and sweetcorn wrapped in a thin crispy pastry.

RASHMI KEBAB £4.50

Tender minced chicken with onions, herbs, fresh coriander and green chillies cooked over charcoal.

TANDOORI CHICKEN £4.50

One leg piece on the bone.

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

VEGETARIAN STARTERS

AMAIA’S VEGETARIAL MIX SIZZLER £7.25

A mix selection of vegetarian starters. Served with side salad.

MUSHROOM PAKORA £3.75

Mushrooms coated with a spicy batter and deep fried. Served with a fresh salad.

PANEER PAKORA £3.95

Mushrooms coated with a spicy batter and deep fried. Served with a fresh salad

ONION BHAJI £3.95

Onions & potatoes deep fried in a spicy Indian batter and served in a side salad.

POTATO BHAJI £3.50

Potatoes deep friend in a spicy Indian batter and served in a side salad.

VEGETABLE SAMOSA £3.75

Spicy mixed vegetables in a thin crispy pastry.

CHANA & POTATO PURI £3.75

Chana and potato cooked with onions, tomatoes and garlic served on a puri (crispy deep friend bread), served with a side salad.

PANEER TIKKA £4.25

Grilled paneer.

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

SEAFOOD STARTERS

AMAIA’S SEAFOOD PLATTER £11.95

Masala Fish, Fish Tikka & King Prawn Tikka, served with a side salad.

PRAWN PURI £5.95

Tender prawns in a rich masala sauce, garnished with coriander, served in a poori (crispy fried bread).

MASALA FISH £5.50

Fish spiced with an exotic masala (special mixed spices).

FISH TIKKA (GRILLED) £5.95

Fish spiced with an exotic masala (special mixed spices).

KING PRAWN TIKKA £6.95

King prawns with an exotic masala (special mixed spices).

KING PRAWN PURI £7.50

Tender king prawns in a rich masala sauce, garnished with coriander, served in a puri

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

DELICATE & MILD, MEDIUM, THALI AND TAWA SPECIAL

CHICKEN OR MEAT PASANDA £10.65

Chicken or meat delicately cooked with almonds & fresh cream yoghurt.

KASHMIRI KHANA £10.65

A fragrant dish of spring chicken fillets, slightly sweetened by addition of pineapple, lychees & creamed coconut. Garnished with sliced banana, this is one of the most aromatic dishes from the sub-continent.

CHICKEN TIKKA MAKHANI £10.65

Mild chicken tikka pieces cooked in a clay oven, pot roasted in a mild spicy sauce, from tomatoes and double cream all garnished with almonds and cashew nuts.

POSH SPICE £10.65

An amazing mixture of chicken with fresh cream, sugar, egg, mango pulp and coconut give a sumptuous richness to this lightly spiced curry. Sprinkled over with coriander.

VENSI £10.65

Cooked with fresh cream. chef’s special sauce + love.

MUrGH RAJALA £10.65

Chicken cooked over charcoal with almond, coconut powder and sprinkled over with cashew nuts and poppy seeds.

NAWABI KHANA £10.65

Chicken or lamb – A most complex of great curries to help bring a deep rich brown colour to mouth watering dish.

HEALTHY CHOICE £11.65

This dish can be cooked with either chicken breast, boneless lamb or fresh mixed vegetable. A special dish cooked with absolutely no oil or fat, just water & its own stock. With garlic, spices, onion & herbs. This is a must for all health conscious diners.

GOAN CURRY £10.65

Cooked with red chilli, spring onions, garlic, ginger & cardamom simmered with coconut milk & garnished with fresh coriander.

ANN’S SPECIAL £11.95

Chicken or lamb cooked with fresh green chilli, bullet chilli & a mixture of coloured pepper, spring onion, fresh garlic, ginger & fresh spinach.  Neatly spices.

IAN & AMANDA’S SPECIAL £11.95

The most complex of all great curries. 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to mouth watering dish.

PANCHA RANGIA CHICKEN OR MEAT £11.95

A specialty from Hydrabad. Diced pieces of chicken or lamb marinated & cooked in tantalising mixed pickles, masala laced with fresh green chillies and fresh coriander.

BOSS SPECIAL £12.95

Chicken, meat, prawn, mushrooms and chana dosi

AMAIA TANDOORI BALTI £11.95

Meat, chicken & mince meat cooked in a clay oven & re-cooked in balti style

Opening Hours

Monday – Sunday 5:00pm till Late Midnight

(including Bank Holidays)

T: 01924201515

T: 01924377865

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

VEGETARIAN SPECIALITIES

All vegetarian main dishes can be cooked as side dishes at £3.95

BALTI PALAK ALOO £8.45

Spinach, potatoes cooked to a traditional balti recipe. A mild creamy vegetable dish with nuts, in a rich sauce.

BALTI BHINDI & TOMATO £8.45

Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.

BALTI MUSHROOM PANEER £8.45

Mushrooms cooked in a delicate Indian cheese.

BALTI TARKA DAAL £8.45

Lentils cooked in a Balti with fresh ingredients.

MIXED VEGETABLE BALTI £8.45

Mixed vegetables cooked with ingredients to an authentic balti recipe and garnished with coriander.

BALTI ALOO, GOBI CHANA £8.45

Potato, cauliflower with chick peas, cooked with medium sauce and garnished with fresh coriander.

SAG PANEER (CREAMY) £8.45

Spinach and delicate Indian cheese cooked together to make a creamy texture.

BALTI BOMBAY ALOO £8.45

Potatoes cooked with medium sauce and garnished with fresh coriander.

VEGETABLE ACHARI BALTI £8.45

Mixed vegetable cooked with medium sauce & a hint of mixed pickle garnished with fresh coriander.

MEAT THALI £14.95

Four dishes of the chef’s choice, mild to medium section

TAWA SPECIAL FOR 2 £25.95

Chicken wings, seekh kebabs, chicken tikka, onion bhaji, chicken or meat karahi, tarka daal, plain rice, chips and naan.

TAWA SPECIAL FOR 4 £49.95

Chicken wings, seekh kebabs, chicken tikka, onion bhaji, samosas, chicken karahi, meat karahi, tarka daal, plain rice, chips and naan.

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

OLD SCHOOL FAVOURITE

MASALA, BHUNA, ROGHAN JOSH, DOPIAZA, PATHIA, MADRAS, VINDALOO & KORMA per dish £9.50

All the above dishes can be cooked with chicken, meat, mince meat, prawns, mixed vegetables (King prawn £11.95)

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

AMAIA’S SPECIAL BIRYANI

CHICKEN £10.95

KEEMA (MINCED MEAT) £11.95

PRAWNS £12.50

KING PRAWNS £14.95

MIXED VEGETABLES £9.50

All the above dishes are cooked with rice, served with vegetable sauce & fresh salad.

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

SEAFOOD SPECIALITIES

AMAIA’S SPECIAL SEAFOOD £15.95

King prawns, prawns and fish cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

FISH & POTATO KARAHI £12.95

Fish and potato cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

KING PRAWN KARAHI £15.95

King Prawn cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

AMAIA’S CHEFS SPECIALITIES

CHICKEN TIKKA MASALA £10.95

Chicken breast marinated in yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes & garnished with fresh coriander.

MEAT TIKKA MASALA £11.95

Meat marinated in a yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes & garnished with fresh coriander.

CHICKEN TIKKA GARLIC BALTI £10.95

Garlic or chicken breast marinated in a yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes & garnished with fresh coriander.

CHICKEN TIKKA KEEMA BALTI £11.95

Mince meat and chicken tikka pieces cooked in a clay oven and pot roasted in a mild spicy sauce made from tomatoes garnished with selected herbs and spices & fresh coriander.

CHICKEN OR MEAT JALFREZI £10.95

Tender pieces of chicken or meat cooked with herbs, spices and egg.

MULTANI MURGH OR MEAT £10.95

Chicken or meat cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, capsicum, tomatoes with a hint of mango chutney and garnished with fresh coriander.

CHICKEN OR MEAT MUSHROOM BALTI £10.95

Chicken or meat & mushrooms cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

CHICKEN OR MEAT SPINACH BALTI £11.95

Chicken or meat & spinach cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

CHICKEN OR MEAT & DAAL BALTI £11.95

Chicken or meat & Lentils cooked in a medium sauce with selected herbs & spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

CHICKEN OR MEAT BINDI BALTI £11.95

Meat or chicken & okra (ladies finger) cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

CHICKEN OR MEAT POTATO BALTI £10.95

Meat or chicken & potatoes cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

KEEMA, PEAS & POTATO KARAHI £11.95

Mince meat, peas & potatoes cooked in a medium sauce with selected herbs and spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander.

CHICKEN KARAHI £10.95

MEAT KARAHI £11.95

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

TANDOORI MAIN DISHES

TANDOORI FISH TIKKA £13.95

Grilled fish spiced with an exotic masala (special mixed spices). Served with rice, vegetable sauce and fresh salad.

CHICKEN TIKKA £10.95

Grilled chicken breast spiced with an exotic masala (mixed spices). Served with rice, vegetable sauce and fresh salad.

MEAT CHOP TANDOORI TIKKA £12.95

Grilled meat chops spiced with an exotic masala (mixed spices). Served with rice, vegetable sauce and fresh salad.

KING PRAWN TANDOORI TIKKA £15.95

Grilled king prawns spiced with an exotic masala (mixed spices). Served with rice, vegetable sauce and fresh salad.

CHICKEN SHASLICK £10.95

Sizzling pieces of chicken with capsicum, tomatoes and onion.

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

SUNDRIES

PLAIN NAAN £2.85

GARLIC NAAN £3.10

FAMILY NAAN £4.95

FAMILY GARLIC NAAN £5.10

PESHWARI NAAN £3.95

KEEMA NAAN £3.95

CHEESE NAAN £3.95

CHEESE & GARLIC NAAN £3.95

CHILLI NAAN £3.20

TANDOORI ROTI £1.75

Bread baked in the tandoori oven

CHAPATTI £1.00

PARATHA £3.75

ALOO PARATHA £3.75

KEEMA PARATHA £4.10

KEEMA RICE £3.75

VEGETABLE RICE £3.50

GARLIC RICE £3.25

PILAU RICE £3.50

BOILED RICE £3.35

EGG RICE £3.50

LEMON RICE £3.25

SPECIAL RICE £3.75

MUSHROOM RICE £3.75

PEAS RICE £3.50

CHIPS £2.50

RAITHA £2.00

Chopped cucumber in yoghurt

SALAD £2.00

PICKLE TRAY £3.00

POPADOM £1.00

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.