All vegetarian main dishes can be cooked as side dishes at half price.
BALTI PALAK ALOO £7.95
Spinach, potatoes cooked to a traditional balti recipe. A mild creamy vegetable dish with nuts, in a rich sauce.
BALTI BHINDI & TOMATO £7.95
Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.
BALTI MUSHROOM PANEER £7.95
Mushrooms cooked in a delicate Indian cheese.
BALTI PALAK ALOO & MUSHROOMS £7.95
A traditional vegetable balti – potatoes, spinach and mushrooms cooked with selected spices and ginger, garlic, onions and tomatoes, garnished with methi and coriander.
BALTI TARKA DALL £7.95
Lentils cooked in a Balti with fresh ingredients.
MIXED VEGETABLE BALTI £7.95
Mixed vegetables cooked with ingredients to an authentic balti recipe and garnished with coriander.
BALTI ALOO & CHANA £7.95
Potato with chick peas, cooked with medium sauce and garnished with fresh coriander.
BALTI ALOO, GOBI & MATTER £7.95
Potato, cauliflower with chick peas, cooked with medium sauce and garnished with fresh coriander.
BALTI ALOO MATTER £7.95
Potatoes with garden peas, cooked with medium sauce and garnished with fresh coriander.
BALTI BOMBAY ALOO £7.95
Potatoes cooked with medium sauce and garnished with fresh coriander.
VEGETABLE ACHARI BALTI £7.95
Mixed vegetable cooked with medium sauce & a hint of mixed pickle garnished with fresh coriander.
Some dishes may contain nuts; please ask for any dietary requirements.
Create your own dish, please ask the member of staff.
All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.